Right, we started by cooking meat with a stick over a fire... no dishes to clean, no greasy spills, the fire burnt up any potential mess. It's the opposite with ceramic cook tops, any spilled water, spaghetti sauce or bacon grease will just keep calcifying and carbonizing. But of all modern cooking options they can stay the cleanest! The trick is to clean as you go. Never lived with anyone who subscribed to that. Maybe it was my Boy Scout training. When you do cook over

Ha! That title reminds me of the new grammar I learned while I was a peace Corps Volunteer in the Philippines. Interestingly the dialect had an inclusive and exclusive "we". So you could talk to a group of people and make it clear whether everyone was going fishing or only some of we are going fishing. They also had a modifier than could change nouns into verbs. It was mag. The word for thing was "kwan". The word "ba" adds emphasis. So the common phrase "Magkwan ba kwan

OK, tried everthing else. Either you lose vegetables through the grate or they get stuck to whatever you put on the grill to prevent this, or you just end up frying or steaming them on the grill. Enter these screens from Walmart, which you can reuse if your vegetables are covered in olive oil, and therefore don't stick, as in the picture of tonight's dinner above. (Click on image to purchase screens--only a buck apiece!) P.S. Covered these with tzatziki! #cooking